Get the Recipe: Vegan Chocolate Pancakes With Caramelised Banana
Vegan chocolate pancakes with caramelised banana! These pancakes are super soft, chocolatey and delicious as a weekend breakfast or brunch. They're also super easy to make.
Ingredients
- 1 cup flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 3 tbsp coconut sugar
- 2 tbsp cacao powder
- 1 cup plant based milk
- 1 tbsp peanut butter
- 2 large bananas
- 1 tbsp olive oil
Equipment
- Mixing bowl
- Frying pan
Instructions
- Add the flour, baking powder, baking soda, 2 tbsp coconut sugar and cacao powder to a mixing bowl. Whisk together thoroughly.
- Add plant based milk, peanut butter, and a mashed banana. Mix together once more, until the batter is completely smooth.
- Heat a little bit of olive oil or coconut oil in a large frying pan over a medium-high heat. Pour out around 2 tbsp batter per pancake, and cook for 2-3 minutes, until crispy around the edges and bubbled appear on the surface. Flip and cook for around 30 seconds more.
- Prepare the caramelised banana. Melt the rest of the coconut sugar in a different pan over a medium heat, then add the other banana. Cook for a few minutes, then flip and cook for a minute more on the other side.
Notes
- You can swap the coconut sugar for maple syrup.
- To make these vegan chocolate pancakes gluten-free, simply use oat flour or a gluten-free flour blend.
- 1-2 tbsp of apple sauce can be used instead of the mashed banana.
Calories: 137kcal, Carbohydrates: 25g, Protein: 3g, Fat: 4g, Saturated Fat: 1g, Sodium: 94mg, Potassium: 196mg, Fiber: 2g, Sugar: 7g, Vitamin A: 22IU, Vitamin C: 3mg, Calcium: 55mg, Iron: 1mg