Get the Recipe:Winter Black Bean Salad With Rice And Kale (Vegan, Gluten-free)
Yield: 2
Prep Time: 30mins
Cook Time: 5mins
Total Time: 35mins
An easy and delicious winter black bean salad with rice and kale! Vegan, gluten-free and oil-free, this recipe works perfectly either as a main or a side dish. Perfect for a quick weeknight dinner!
Cook the rice according to instructions on packaging. This usually takes 25-30 minutes.
Meanwhile, massage the kale for 2-3 minutes, then stir in the tahini.
To make the dressing, stir together the apple cider vinegar, brown rice miso paste, orange juice and salt in a small mixing bowl.
Once the rice is cooked, stir it together with the kale, black beans, tomatoes, red cabbage, cucumber and red onion. Add the dressing immediately before serving.