Get the Recipe:Berry And Almond Vegan Polenta Cake
Yield: 8pieces (or 10 smaller pieces)
Prep Time: 10mins
Cook Time: 35mins
Resting time: 10mins
Total Time: 45mins
Start your morning with a slice of vegan polenta cake, or take it with you for snacking on the go! This cake is fudgy and dense, incredibly moreish and perfect when eaten with a thick layer of nut butter. Oil-free and gluten-free.