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–+ servings
No bake blackberry dessert pizza vegan gluten free

Get the Recipe: No-bake Blackberry Dessert Pizza (Vegan and Gluten-free)

Yield: 8 slices
Prep Time: 10 mins
Cook Time: 1 hr
This vegan dessert pizza has a sweet, chewy no-bake base and is topped with a blackberry yoghurt sauce that is sweetened with banana. It is made from wholesome and healthy ingredients, and ideal for enjoying as a snack or dessert with a cup of tea! Leave in the fridge and enjoy!
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Ingredients

For the base

  • 1 1/4 cup gluten-free rolled oats
  • 3 tbsp coconut flour
  • 1 cup pitted medjool dates
  • 5 tbsp peanut butter
  • 2 tbsp unsweetened almond milk

For the blackberry sauce

  • 5 oz silken tofu
  • 1/4 cup coconut yogurt
  • 1/2 large banana
  • 1/4 cup blackberries
  • 1/2 tsp spirulina, optional

Topping ideas

  • 1/2 cup blackberries
  • 1/2 cup strawberries
  • 1/2 cup kiwis, diced
  • 1/4 cup goji berries
  • 2 tbsp desiccated coconut
  • 2 oz dark chocolate, chopped
US Customary - Metric

Equipment

  • Blender or food processor
  • Baking tray

Instructions 

  • To make the base, place the gluten-free rolled oats, coconut flour, medjool dates, peanut butter and almond milk into a food processor or base. Blend until a sticky dough is formed.
  • On a large dinner plate or baking tray, press the dough into a circular disk with your hands and leave to chill in the fridge for at least an hour (up to 4 gets the best results).
  • Make the sauce by placing the tofu, coconut yoghurt, banana, blackberries and spirulina into a food processor or blender. Blend until smooth and well-combined. 
  • Spread the sauce sauce onto the base using a spoon or a knife and decorate with toppings of your choice. Enjoy straight away, or leave in the fridge for up to 3 days. 

Notes

  • Chill the base for at least an hour, but up to 4 gets the best results.
  • The vegan dessert pizza slices might be a bit hard to lift at first, so I'd recommend using a cake slice to do so.
  • Add more or less banana to the sauce, depending on how sweet you want it to be.
  • Feel free to swap out the peanut butter for any nut or seed butter of your choice.
Calories: 258kcal, Carbohydrates: 36g, Protein: 7g, Fat: 11g, Saturated Fat: 4g, Trans Fat: 1g, Cholesterol: 1mg, Sodium: 64mg, Potassium: 431mg, Fiber: 7g, Sugar: 19g, Vitamin A: 76IU, Vitamin C: 20mg, Calcium: 57mg, Iron: 2mg
Author: Maria Gureeva
Course: Dessert
Cuisine: Vegan