No-bake Blackberry Dessert Pizza (Vegan and Gluten-free)

No bake blackberry dessert pizza vegan gluten free

No-bake Blackberry Dessert Pizza (Vegan and Gluten-free)

This vegan dessert pizza has a sweet, chewy no-bake base and is topped with a blackberry yoghurt sauce that is sweetened with banana. Not only is it perfect for sharing with friends or enjoying with a cup of tea, but made from healthy ingredients too! Leave in the fridge for a go-to indulgent snack.

Course Dessert

Cuisine Vegan

Keyword blackberries, dates, Dessert, Gluten free, No-bake, oat flour, pizza, Snack, Sweet

Prep Time 10 minutes

Cook Time 1 hour

Servings slices

Calories 202kcal

Author Maria Gureeva

Ingredients

For the base

1 1/4 cup gluten-free rolled oats
3 tbsp coconut flour
8 pitted medjool dates
4.5 tbsp peanut butter
2 tbsp unsweetened almond milk

For the blackberry sauce

5 oz extra firm tofu
1/4 cup coconut yoghurt
1/2 large banana
1/4 cup blackberries
1/2 tsp spirulina optional

Topping ideas

fresh blackberries
fresh strawberries
fresh kiwis
goji berries
desiccated coconut
chopped dark chocolate
puffed buckwheat

US Customary - Metric

Instructions

To make the base, place the gluten-free rolled oats, coconut flour, medjool dates, peanut butter and almond milk into a food processor. Blend until a sticky dough is formed. On a large dinner plate or baking tray, press into a circular disk with your hands and leave to chill in the fridge for at least an hour (up to 4 gets the best results).
Make the sauce by placing the tofu, coconut yoghurt, banana, blackberries and spirulina into a food processor. Blend until smooth and well-combined.
Spread the sauce sauce onto the base using a spoon or a knife and decorate with toppings of your choice. Enjoy straight away, or leave in the fridge for up to 3 days.

Nutrition