Banana and strawberry vegan protein smoothie bowl with oats and almond butter
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Strawberry And Banana Vegan Protein Smoothie Bowl

This strawberry and banana vegan protein smoothie bowl is not only delicious and naturally sweet, but will also filling thanks to a few secret ingredients. Ready in under five minutes, it may just become your favourite pre-workout breakfast.
Course Breakfast
Cuisine Vegan
Keyword 10 minutes or less, breakfast, Fruit, Gluten free, Healthy, high protein, on the go, Smoothie
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 639kcal
Author Maria Gureeva

Ingredients

  • 3 large bananas
  • 1/4 cup gluten-free oats
  • 1/2 cup strawberries
  • 1/2 cup cooked chickpeas
  • 1 tbsp almond butter *
  • 1/4 cup cashew milk **

Topping options

  • banana
  • strawberries
  • almond flakes
  • goji berries
  • dark chocolate chopped

Instructions

  • Put the banana, gluten-free oats, strawberries, cooked chickpeas, almond butter and cashew milk into a food processor and blend until smooth. Add more cashew milk if desired. 
  • Pour into a bowl and decorate with the toppings. Alternatively, serve in a glass or jar for a breakfast on-the-go. 

Notes

* Swap for any nut or seed butter of your choice
** Use any plant milk of your choice if you don't have cashew

Nutrition

Calories: 639kcal | Carbohydrates: 126g | Protein: 14g | Fat: 13g | Saturated Fat: 1g | Sodium: 275mg | Potassium: 1881mg | Fiber: 19g | Sugar: 54g | Vitamin A: 260IU | Vitamin C: 77.8mg | Calcium: 127mg | Iron: 3.8mg