Get the Recipe: Strawberry And Banana Vegan Protein Smoothie Bowl
This strawberry and banana vegan protein smoothie bowl is not only delicious and naturally sweet, but will also filling thanks to a few secret ingredients. Ready in under five minutes, it may just become your favourite pre-workout breakfast.
Ingredients
- 3 large bananas
- 1/4 cup gluten-free oats
- 1/2 cup strawberries
- 1/2 cup cooked chickpeas
- 1 tbsp almond butter, *
- 1/4 cup cashew milk, **
Topping options
- banana
- strawberries
- almond flakes
- goji berries
- dark chocolate, chopped
Instructions
- Put the banana, gluten-free oats, strawberries, cooked chickpeas, almond butter and cashew milk into a food processor and blend until smooth. Add more cashew milk if desired.
- Pour into a bowl and decorate with the toppings. Alternatively, serve in a glass or jar for a breakfast on-the-go.
Notes
* Swap for any nut or seed butter of your choice
** Use any plant milk of your choice if you don't have cashew
Calories: 639kcal, Carbohydrates: 126g, Protein: 14g, Fat: 13g, Saturated Fat: 1g, Sodium: 275mg, Potassium: 1881mg, Fiber: 19g, Sugar: 54g, Vitamin A: 260IU, Vitamin C: 77.8mg, Calcium: 127mg, Iron: 3.8mg