Strawberry And Banana Vegan Protein Smoothie Bowl
This strawberry and banana vegan protein smoothie bowl is not only delicious and naturally sweet, but will also filling thanks to a few secret ingredients. Ready in under five minutes, it may just become your favourite pre-workout breakfast.
Prep Time 5 minutes
Total Time 5 minutes
- 3 large bananas
- 1/4 cup gluten-free oats
- 1/2 cup strawberries
- 1/2 cup cooked chickpeas
- 1 tbsp almond butter *
- 1/4 cup cashew milk **
- almond flakes
- goji berries
- dark chocolate chopped
Put the banana, gluten-free oats, strawberries, cooked chickpeas, almond butter and cashew milk into a food processor and blend until smooth. Add more cashew milk if desired.
Pour into a bowl and decorate with the toppings. Alternatively, serve in a glass or jar for a breakfast on-the-go.
* Swap for any nut or seed butter of your choice
** Use any plant milk of your choice if you don't have cashew
Calories: 639kcal | Carbohydrates: 126g | Protein: 14g | Fat: 13g | Saturated Fat: 1g | Sodium: 275mg | Potassium: 1881mg | Fiber: 19g | Sugar: 54g | Vitamin A: 260IU | Vitamin C: 77.8mg | Calcium: 127mg | Iron: 3.8mg