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Vegan cinnamon pancakes with chocolate sauce

Get the Recipe: Vegan Cinnamon Pancakes With Chocolate Sauce

Serve a stack of vegan cinnamon pancakes with chocolate sauce for a cosy weekend breakfast! These pancakes are fluffy, soft, and easy to make using just a few ingredients. Gluten-free and oil-free.

Ingredients

For the pancakes

  • 1 cup gluten-free oat flour
  • 1/2 tsp cinnamon
  • 1 tsp baking powder
  • 1 tbsp apple cider vinegar
  • 1/4 tsp vanilla extract
  • 1/4 cup apple sauce
  • 1/4 cup soy yoghurt
  • 2 tbsp maple syrup

For the sauce

  • 2 tbsp almond butter
  • 1/2 tbsp cacao powder
  • 1 tbsp maple syrup
  • 3 tbsp plant based milk

Equipment

  • Mixing bowl
  • Frying pan

Instructions 

  • Add the oat flour, cinnamon, baking soda, plant based milk, apple cider vinegar, vanilla extract, apple sauce, soy yoghurt and maple syrup to a mixing bowl and mix together thoroughly using a spatula or a spoon. Make sure there are no lumps remaining in the batter. 
  • Preheat a large, non-stick frying pan over a medium-high heat. You can use a little bit of oil or cooking spray if you want, to prevent sticking. Pour out around 2 tbsp batter per pancake and cook for 2 minutes, until golden brown around the edges. 
  • Flip and cook for a further minute on the other side.
  • While the pancakes are cooking, making the chocolate sauce by whisking together the almond butter, cacao powder, maple syrup and plant based milk. Serve on top of the pancakes.

Video

Calories: 92kcal, Carbohydrates: 15g, Protein: 2g, Fat: 3g, Saturated Fat: 1g, Sodium: 13mg, Potassium: 157mg, Fiber: 2g, Sugar: 6g, Vitamin A: 15IU, Calcium: 73mg, Iron: 1mg