Characterised by a distinctive sweet and sour flavour, this vegan chickpea stir-fry is not one you'd want to miss in the summer - or any time of year! It is fresh, vibrant and great for eating multiple servings of veggies at once. Delicious when eaten either hot or cold, served with any noodles or rice of your choice. Gluten-free and oil-free.
I like to mealprep my chickpeas for the week ahead, but this recipe works well with both cooked and canned chickpeas.