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+ servings
Vegan Protein Chocolate Smoothie Bowl With Cookie Dough Bites

Get the Recipe: Vegan Protein Chocolate Smoothie Bowl & Cookie Dough Bites

Vegan and nutritious, this chocolate smoothie bowl is perfect when eaten as dessert for breakfast or as a high protein post-workout snack. The cookie dough bites are chewy, subtly sweet and require minimal ingredients. Have them together with the smoothie bowl, or enjoy separately as a quick boost of energy. No baking or cooking required. 
5 from 1 vote

Ingredients

For the smoothie bowl

  • 1 large banana
  • 7 oz silken tofu
  • 1 tbsp cacao powder
  • 2 tbsp plant based milk

For the cookie dough balls

  • 1 can chickpeas, drained and rinsed (about 240g or 1.5 cups)
  • 1/2 scoop vegan protein powder, optional
  • 1 oz dark chocolate, chopped
  • 3 tbsp plant based milk
  • 2 tbsp maple syrup
  • 2 tbsp almond butter
  • 1/3 cup desiccated coconut

Equipment

  • High speed blender or food processor

Instructions 

To make the smoothie bowl

  • Add the banana, tofu, cacao powder and plant based milk to a blender or food processor and blend until smooth.

To make the cookie dough bites

  • Add the chickpeas, protein powder, dark chocolate, plant based milk, maple syrup, and almond butter to a high speed blender and blend until smooth. Using damp hands, make evenly-sized balls from the dough and roll each one in shredded coconut. If you want to, leave in the fridge for 30 minutes to chill to firm them up a little bit more.

Video

Calories: 475kcal, Carbohydrates: 45g, Protein: 18g, Fat: 28g, Saturated Fat: 13g, Cholesterol: 1mg, Sodium: 141mg, Potassium: 771mg, Fiber: 8g, Sugar: 26g, Vitamin A: 38IU, Vitamin C: 5mg, Calcium: 177mg, Iron: 5mg