Get the Recipe: Vegan Meatless Feast Pizza Recipe (Gluten-free)
Gluten-free vegan pizza recipe with a meatless feast topping made from a spicy, smokey tofu sauce, vegan chick'n, chewy mushrooms and a generous sprinkling of vegan cheese. It's so easy to make vegan pizza from scratch, including a crispy, light gluten-free dough. Switch up the toppings by adding vegetables of your choice!
Ingredients
For the meatless feast topping
- 1/2 large onion, chopped
- 1 tbsp tomato paste
- 1 tsp garlic granules
- 5 oz firm tofu, crumbled
- 1/2 can chopped tomatoes
- 1 tbsp hot sauce
For the dough
- 1/2 cup lukewarm water
- 2.5 tbsp dry yeast
- 2 tbsp flaxseeds, soaked in 2 tbsp water for around 5 minutes
- 4 tsp apple cider vinegar
- 2 tbsp olive oil
- 1/2 tsp salt
- 1 tbsp sugar
- 1/2 cup rice flour , (+2 tbsp)
- 1 tsp xanthan gum
- 1/2 cup cornmeal
- 2 tbsp buckwheat flour
Other toppings
- vegan chick'n pieces
- mushrooms, chopped
- vegan cheese, grated
Equipment
- Conventional oven
- Frying pan
- Mixing bowl
- Baking tray
- Parchment paper
Instructions
- Preheat a conventional oven to 180 degrees C/350 F.
Make the meatless feast topping
- Heat a little bit of olive oil or veggie broth in a large frying pan.
- Add onion, tomato paste and garlic granules. Sauté for 2-3 minutes, until softened and fragrant.
- Add crumbled tofu, chopped tomatoes and hot sauce. Sauté for a further 2-3 minutes, then set aside until ready to use.
Make the dough
- Combine lukewarm water with yeast, then allow to sit and dissolve for around 5 minutes.
- Add flaxseeds soaked in warm water, apple cider vinegar, olive oil and salt. Stir together really well.
- Add the sugar, rice flour, xanthan gum and buckwheat flour. Stir until a sticky dough consistency forms.
- Transfer the dough to a sheet of baking paper or aluminium foil. Using your hands or a wooden spoon, flatten it out into a thin circle. You are now ready to add your toppings. Here, I added the spicy tofu sauce (see below for instructions), vegan chick'n, mushrooms and vegan cheese.
- Bake in the preheated oven for 25-30 minutes.
Video
Calories: 677kcal, Carbohydrates: 96g, Protein: 20g, Fat: 25g, Saturated Fat: 3g, Sodium: 1021mg, Potassium: 721mg, Fiber: 14g, Sugar: 13g, Vitamin A: 242IU, Vitamin C: 19mg, Calcium: 161mg, Iron: 5mg