How to make vegan potato samosas

Crunchy and flaky, they make an amazing snack!

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Prep Time: 50 mins

Potatoes Vegetable oil Coriander seeds Cumin seeds Ginger Garlic Garam masala Cumin Paprika Green peas Tomato paste Filo pastry

Cook Time: 25 Min


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Step 1

Cook the potatoes in a saucepan for 30 minutes, until fully fork-tender.

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Step 2

Peel and mash the potatoes roughly, making sure to keep some texture.

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Step 3

Add the vegetable oil or olive oil to a large pan over a medium heat. Add the coriander seeds, cumin seeds, ginger and garlic. Cook for 4-5 minutes.

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Step 4

Add the mashed potatoes, garam masala, paprika, cumin, green peas and tomato paste. Stir together thoroughly, then season with salt and pepper.

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Step 5

Prepare the filo pastry sheets, then fold them and add the filling in the centre.

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Step 6

Seal together the edges, and the samosas are now ready to be cooked.

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Step 7

Fry the samosas in vegetable oil for a couple of minutes, until crispy and golden brown.

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You can also brush them with plant based milk, add sesame seeds and bake at 350 degrees F for 25 minutes.

Serve the samosas with any dip of your choice, such as mango chutney, and enjoy!