How to make vegan potato samosas
Crunchy and flaky, they make an amazing snack!
Prep Time: 50 mins
Potatoes Vegetable oil Coriander seeds Cumin seeds Ginger Garlic Garam masala Cumin Paprika Green peas Tomato paste Filo pastry
Cook Time: 25 Min
Ingredients
Step 1
Cook the potatoes in a saucepan for 30 minutes, until fully fork-tender.
Step 2
Peel and mash the potatoes roughly, making sure to keep some texture.
Step 3
Add the vegetable oil or olive oil to a large pan over a medium heat. Add the coriander seeds, cumin seeds, ginger and garlic. Cook for 4-5 minutes.
Step 4
Add the mashed potatoes, garam masala, paprika, cumin, green peas and tomato paste. Stir together thoroughly, then season with salt and pepper.
Step 5
Prepare the filo pastry sheets, then fold them and add the filling in the centre.
Step 6
Seal together the edges, and the samosas are now ready to be cooked.
Step 7
Fry the samosas in vegetable oil for a couple of minutes, until crispy and golden brown.
You can also brush them with plant based milk, add sesame seeds and bake at 350 degrees F for 25 minutes.
Serve the samosas with any dip of your choice, such as mango chutney, and enjoy!