Vegan Chickpea Meatloaf

A perfect plant based Christmas main course.

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This vegan meatloaf is made with chickpeas and lots of vegetables! It's perfect for any special occasion.

Step 1

Add an onion, garlic, scallions, carrots, cumin, paprika and garlic powder for 5 minutes in olive oil.

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Step 2

Add the mushrooms, celery and tomato paste. Cook for 5 minutes more.

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Step 3

Transfer to a mixing bowl and combine with lightly mashed chickpeas, nutritional yeast, oats, soy sauce, apple cider vinegar, salt and pepper.

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Step 4

Transfer to a greased loaf tin and bake for 30 minutes at 350 degrees F/180 degrees C.

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Step 5

Make the glaze by whisking together apple cider vinegar, soy sauce, maple syrup, ketchup and cornstarch.

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Step 5

Transfer the loaf to a baking tray, brush with the glaze and bake for 5 minutes more.

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Serve immediately with any side dishes of your choice.