Vegan Chickpea Meatloaf
A perfect plant based Christmas main course.
This vegan meatloaf is made with chickpeas and lots of vegetables! It's perfect for any special occasion.
Add an onion, garlic, scallions, carrots, cumin, paprika and garlic powder for 5 minutes in olive oil.
Add the mushrooms, celery and tomato paste. Cook for 5 minutes more.
Transfer to a mixing bowl and combine with lightly mashed chickpeas, nutritional yeast, oats, soy sauce, apple cider vinegar, salt and pepper.
Transfer to a greased loaf tin and bake for 30 minutes at 350 degrees F/180 degrees C.
Make the glaze by whisking together apple cider vinegar, soy sauce, maple syrup, ketchup and cornstarch.
Transfer the loaf to a baking tray, brush with the glaze and bake for 5 minutes more.
Serve immediately with any side dishes of your choice.