Start by preparing the vegetables and other simple ingredients.
Cook the vegetables
Cook an onion, garlic and carrots in olive oil, also adding tomato paste, cumin and paprika.
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Cook the vegetables
Add tomatoes and mushrooms and cook for 5 minutes more.
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Cook the bolognese
Now add the red lentils, canned tomatoes, sriracha, dried thyme, coconut sugar and vegetable stock. Simmer for 12-15 minutes,.
3
Serve
Stir in fresh cilantro, then serve with pasta of your choice.
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