HUMMUS PASTA

Make this 15-minute meal for a comforting weeknight dinner that requires just simple ingredients and is guaranteed to impress anyone!

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Prepare the ingredients

Prepare the ingredients before you start cooking to make the process as easy as possible! Mince the garlic, dice the onions and chop the mushrooms.

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1

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Cook the pasta

Cook pasta of your choice until al dente. This usually takes around 10 minutes.

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2

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Cook the vegetables

Cook the onion, garlic and mushrooms in olive oil until they soften (around 5 minutes).

3

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Make the sauce

To the cooked vegetables, add hummus, lemon juice and nutritional yeast. Stir together for a couple of minutes.

4

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Add to pasta

Add the cooked pasta, lemon juice ad lemon zest. Season to taste with extra salt and pepper if necessary.

5

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Serve and enjoy the pasta!

FIND THE FULL RECIPE ON EARTHOFMARIA.COM

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