Easy Vegan Naan Recipe

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Firstly, prepare the ingredients! It helps to have them on hand before you start cooking. Get the recipe

Proof the yeast 01 Add plant based milk, yeast, salt and sugar to a mixing bowl and stir together well. Set aside for 10 minutes. Get the recipe

Mix the dry ingredients 02 Stir together flour, baking powder and garlic powder. Get the recipe

Mix the wet ingredients 03 Add vegan yogurt to the yeast mixture. Get the recipe

Mix the dough 04 Add the dry ingredients to the wet, stir together, and at the last minute add the melted vegan butter. Get the recipe

Knead and proof 05 Knead the dough for 5 minutes, then cover and allow to proof for an hour.

Shape the dough 06 Divide the dough into 4 equal sections, then roll them into balls, cover and set aside for 15 minutes more.

Roll 07 Roll out the dough on a floured surface into thin tapered rectangles. Get the recipe

Cook the naan 08 Cook for a few minutes on each side, until golden and crispy.

Serve and enjoy immediately, or store in the fridge in an airtight container for up to 5-6 days.

Find the full recipe on Earth of Maria! Get the recipe