DESEED, PEEL AND CUBE THE PUMPKIN
BAKE FOR 25 MINUTES, THEN TRANSFER TO A BLENDER OR FOOD PROCESSOR
BLEND UNTIL SMOOTH TO MAKE PUMPKIN PUREE
MIX TOGETHER FLOUR, YEAST AND SALT
IN A DIFFERENT BOWL, MIX MAPLE SYRUP, WATER AND PUMPKIN PUREE
ADD THE WET INGREDIENTS TO THE DRY AND ADD OLIVE OIL
TRANSFER TO A BAKING TRAY AND ALLOW TO RISE AT ROOM TEMPERATURE FOR 4 HOURS
DIMPLE THE FOCACCIA, ADD OLIVE OIL AND ALLOW TO RISE FOR 15 MINUTES MORE
DECORATE WITH VEGETABLES, THEN BAKE FOR 25 MINUTES