Butternut Squash Risotto Story

[{"selector":"#anim-2d85ffb7-0276-4699-bf8a-85e942e87e43 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Butternut Squash Risotto Perfect for an impressive, flavorful dinner. Scribbled Underline Get the recipe

[{"selector":"#anim-f709fc3f-1f2d-4548-b9b4-68d76f5d7996 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This vegan and dairy-free butternut squash risotto with asparagus is comfort food perfection, hearty and easy to make from scratch! Get the recipe

[{"selector":"#anim-cbe42948-9925-4abb-9198-58a282afd129","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ac26bb8-f813-4158-ae35-53808dcc0089","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24f9a559-4bb1-4939-9acf-07ebd64de522","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Step 1 Add the butternut squash to a baking tray, drizzle with olive oil and bake for 25-30 minutes, Scribbled Underline

[{"selector":"#anim-c16aa5f4-88f3-467b-8c62-78e160559716","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-caacb84b-8a5b-4699-a82a-4ccd18365479","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19f745cf-1b61-465d-9349-467f81e270ac","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Step 2 Add the arborio rice and lightly toast it for a couple of minutes. Scribbled Underline

[{"selector":"#anim-cc050d34-88f6-40bc-a2ce-8c04b17bd0f1","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea655d45-7ad7-49c6-853f-c475cc7357d9","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-831af409-5ebb-4410-b2e3-db708e80736c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Step 3 Add vegetable stock 1/2 cup at a time, stirring continuously until it absorbs fully before adding more. Continue until you have 1 cup stock left. Scribbled Underline

[{"selector":"#anim-457a8d54-57d7-4944-9530-7151d9f51519","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d50ce67c-0b47-4ffe-9a25-09fdd432654e","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d29dc799-4cfa-47ec-a690-b3d2841c01de","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Step 4 add the turmeric, soy sauce, nutritional yeast, apple cider vinegar, vegan cheese, asparagus, the roasted butternut squash and the rest of the stock. Scribbled Underline

[{"selector":"#anim-39cc4a9d-b7c2-46b0-8d56-d7dccba90ae1","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a837f48-bdc3-46cf-acd5-ea3198685deb","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2349d546-2313-4d6b-9bd7-6f71bc388469","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Step 5 Stir for 5 minutes more, then add spinach and lemon juice, Scribbled Underline

Season with black pepper, then serve and enjoy! Get the recipe