Vegetable terrine with aubergines, zucchini, peppers and a garlicky tomato sauce! This recipe is great for a healthy dinner, and as a starter or appetizer. Vegan, gluten-free, oil-free. If you’ve been following this blog for a while, you know I’m all about ensuring that my recipes are super tasty at the same time as healthy….
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Stuffed Cabbage Rolls
Vegan stuffed cabbage rolls with rice, mushrooms and vegetables, and an easy tomato sauce! This healthy recipe, which requires just wholesome plantbased ingredients, is great for a weeknight dinner or as an appetizer or starter for special occasions. Gluten-free and oil-free. While we still have just over a month of winter to go, I thought…
Rice And Black Bean Stuffed Mushrooms
These easy rice and black bean vegan stuffed mushrooms with sweetcorn and carrots are perfect as a starter or appetizer for Christmas and other special occasions! Healthy, made with simple ingredients and gluten-free, this plantbased finger food idea will impress all your guests. Who else loves appetizers? If I’m being honest, sometimes when it comes…
Mushroom And Potato Piroshki
This piroshki recipe is made with potatoes and mushrooms as a filling. A vegan, gluten-free and healthy version of a Russian classic that makes a delicious side dish or appetizer at parties and gatherings! I’m so excited to share this piroshki recipe because I love making healthier, vegan versions of my old favourite dishes. To…
