These easy rice and black bean vegan stuffed mushrooms with sweetcorn and carrots are perfect as a starter or appetizer for Christmas and other special occasions! Healthy, made with simple ingredients and gluten-free, this plantbased finger food idea will impress all your guests. Who else loves appetizers? If I’m being honest, sometimes when it comes…
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Mushroom And Potato Piroshki
This piroshki recipe is made with potatoes and mushrooms as a filling. A vegan, gluten-free and healthy version of a Russian classic that makes a delicious side dish or appetizer at parties and gatherings! I’m so excited to share this piroshki recipe because I love making healthier, vegan versions of my old favourite dishes. To…
