This 4-ingredient sweet pumpkin hummus is perfectly smooth and thick, and wonderful dip to serve as a snack, side dish or appetizer. I also love using it as a delicious spread for toast and rice cakes! Vegan and gluten-free. You know those dips that are so good you just want to eat them by themselves…
Vegan side dishes
These vegan recipes are ideal as side dishes for any occasions, and impressing friends and family! However, most can definitely be enjoyed as a main course too.
Chickpea Quinoa Salad With Pumpkin
This vegan chickpea quinoa salad with oven-baked pumpkin is filling, high in protein and easy to make in less than 30 minutes. Serve it as a comforting, healthy fall-inspired dinner or energising lunch after a workout. At what point does a salad stop being a salad? I think never. I’m trying to challenge conventional definitions…
Maple Butternut Squash Autumn Salad Bowl
Vibrant and packed full of seasonal flavour and texture, this butternut squash and kale autumn salad will help you celebrate fall in style! Vegan, oil-free and gluten-free, and made from simple ingredients with minimal effort. We all know that summer is perhaps the optimal time for refreshing seasonal produce and eating huge, vibrant salads every…
Vegan Roasted Cauliflower Bites With A Mild Peanut Dip
Serve these vegan roasted cauliflower as an appetizer or a side dish to impress any of your friends and family! Or, take it as a snack to school or work. It’s ready in 25 minutes, oil-free and served with a delicious peanut yoghurt dip. Disclosure: some of the links in this post are affiliate links….
Vegan Pasta Salad With Beetroot And Lentils – Easy Recipe
Fresh, vibrant and summery, this vegan pasta salad with beetroot and lentils is exactly what you need as a side dish at your next BBQ or outdoor party. But it’s just as delicious when eaten warm as a comforting dinner. Vegan, gluten-free and ready in under 15 minutes. I don’t know what I captivates me…
