Vegan stuffed tomatoes with creamed spinach! This healthy appetizer or dinner idea is served with rice and a garlicky, umami and completely dairy-free spinach filling that’s a great way to add more vegetables to your diet. Gluten-free and oil-free. Greece is one of mine and my mum’s favourite holiday destinations. We used to travel there…
Vegan side dishes
These vegan recipes are ideal as side dishes for any occasions, and impressing friends and family! However, most can definitely be enjoyed as a main course too.
Parsnip And Tofu Winter Salad
This parsnip and tofu vegan winter salad is an easy side dish idea that’s packed full of amazing flavours and lots of vegetables, like carrots, tomatoes and spinach. Served with a simple yoghurt dressing. Gluten-free and oil-free. I just love turning festive flavours into salads! Side dishes are far from the only thing vegans can…
Baked Vegan Cashew Cheese
This baked vegan cashew cheese is a fantastic apppetizer or side dish for special occasions. Mild yet still flavourful, it is perfect with crackers, bread and on party platters, as well as super easy from start to finish. Gluten-free and made with healthy ingredients. I have to say that when I went vegan, I didn’t…
Rice And Black Bean Stuffed Mushrooms
These easy rice and black bean vegan stuffed mushrooms with sweetcorn and carrots are perfect as a starter or appetizer for Christmas and other special occasions! Healthy, made with simple ingredients and gluten-free, this plantbased finger food idea will impress all your guests. Who else loves appetizers? If I’m being honest, sometimes when it comes…
Easy Cheesy Potatoes With Brussels Sprouts
Vegan and gluten-free easy cheesy potatoes with Brussels sprouts! The healthy ‘cheese’ sauce is made from butternut squash and the Brussels sprouts add a wonderful seasonal touch. This recipe is perfect for a comforting dinner, or a side dish for the holidays that’s packed full of flavour and nutritious ingredients. We all love comfort…
Easy Vegan Lentil Loaf
This easy vegan lentil loaf is a perfect main dish for a plantbased Christmas or Thanksgiving! Made with red lentils and lots of vegetables like carrots, peppers, mushrooms and aubergine. This recipe is super flavourful, gluten-free, oil-free, nut-free, dairy-free and will certainly be a crowdpleaser at holiday parties and gatherings! Can you quote believe that…
Winter Black Bean Salad With Rice And Kale
An easy and delicious winter black bean salad with rice and kale! Vegan, gluten-free and oil-free, this recipe works perfectly either as a main or a side dish. Perfect for a quick weeknight dinner! I love taking salads to the next level, because it’s pretty much impossible to suppose that any of us like boring…
Mushroom And Potato Piroshki
This piroshki recipe is made with potatoes and mushrooms as a filling. A vegan, gluten-free and healthy version of a Russian classic that makes a delicious side dish or appetizer at parties and gatherings! I’m so excited to share this piroshki recipe because I love making healthier, vegan versions of my old favourite dishes. To…