This vegan beetroot risotto is perfect for a comforting dinner that’s ready in just 25 minutes. The rich savoury flavours and slight crunch of walnuts will keep you coming back for seconds. Not only is it yummy, but this recipe is also easy and beginner-friendly. Gluten-free and oil-free. I don’t want to jinx anything, but…
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Salted Caramel Brownies
Indulgent vegan brownies drizzled in a rich salted caramel sauce! These fudgy brownies are perfectly chocolatey with just the right amount of sweetness, easy to make, and a perfect dairy-free treat to bring along to special occasions. Oil-free and gluten-free. It’s not too long ago that I shared my first brownie recipe on this blog,…
One Pot Chickpea Pasta
A vegan one pot chickpea pasta dish made with a rich, smoky tomato sauce, chewy oyster mushrooms and chickpeas! Serve this simple 20-minute meal for a weeknight dinner that requires minimal preparation. Gluten-free and oil-free. I don’t know about you, but one pot meals are totally my jam. I mean, they’re practically zero effort. You…
Vegan Sweet Potato Pancakes (Gluten-free)
Vegan sweet potato pancakes! Fluffy and soft with a perfect level of sweetness, these make a great easy weekend breakfast or brunch, served with plenty of maple syrup and peanut butter. Gluten-free and oil-free. I have to admit that breakfast is always the least extravagant of my meals. Well, none of them are ever particularly…
Easy Vegan Potato Curry
This easy vegan potato curry is perfect for a comforting weeknight dinner that’s ready in less than 30 minutes. Made with soft potatoes, flavourful tomatoes and a rich sauce, this is delicious served over a bed of rice. Gluten-free and oil-free. I’ve just entered the second week of my holiday to Russia, and on the…
Mushroom Buckwheat Porridge Bowl
This mushroom buckwheat porridge bowl is perfect for a savoury breakfast, lunch or dinner! Ready in just 20 minutes with simple ingredients, this easy meal is not missing any flavour. Gluten-free and oil-free. Hey everyone! As I’m writing this post, it’s been almost a week since I’ve arrived in Russia. I’m here for around two…
Carrot Cake (Gluten-free)
This vegan carrot cake is the perfect sweet treat to enjoy with a cup of tea! Fudgy, moist, and well-flavoured, it’s easy to make together with a slightly zesty frosting. Dairy-free, gluten-free. The warmer seasons, in my opinion, are the best time to eat dessert. I know many people associate treat like cake, brownies, cookies…
Pelmeni With Mushrooms And Spinach
These gluten-free vegan pelmeni are a yummy twist on a Russian classic! Easily made with a gluten-free, egg-free dough and a mushroom and spinach filling, they are great for a healthy weeknight dinner and a good way to try a new cuisine, while eating more plants at the same time. It seems appropriate to share…
Vegan Banana Oatmeal Cookies
Vegan banana oatmeal cookies! These flavourful, soft and chewy cookies are naturally sweetened with banana, making them a a perfect breakfast, snack and dessert alike. Gluten-free and oil-free. Unfortunately, I’ve been a bit ill over the last week or so. I’m not saying this to complain, especially as I’m someone who doesn’t get ill very…
