This vegan chickpea quinoa salad with oven-baked pumpkin is filling, high in protein and easy to make in less than 30 minutes. Serve it as a comforting, healthy fall-inspired dinner or energising lunch after a workout. At what point does a salad stop being a salad? I think never. I’m trying to challenge conventional definitions…
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Chickpea Cinnamon Apple Cake
Made with chickpeas as the ‘secret’ ingredient, this vegan apple cake is fudgy, delicious and healthy at the same time! It’s a perfect high protein and dairy-free dessert to enjoy with a cup of tea. Disclosure: some of the links in this post are affiliate links. This does not result in any extra cost for…
Easy Vegetable Pumpkin Stir-fry
Make this easy vegan pumpkin stir-fry with Red Kuri squash or any other pumpkin variety and an abundance of vegetables for a dinner that’s simple, healthy and comforting. It’s brilliant for a cold evening in fall or winter, and ready in under 30 minutes. In my opinion, it’s never too early for pumpkin recipes. As…
Coconut And Tahini Chocolate Granola
Make a batch of vegan chocolate granola for a healthy breakfast or snack on-the-go. Crunchy and flavoured with tahini and peanut butter, it makes a wonderful topping for vegan yoghurt bowls or smoothies. Gluten-free and oil-free. On some days, you feel like a productivity superstar. You feel like giving a TED talk and writing a…
Buckwheat Pancakes With Tahini Veggie Slaw
Savoury vegan buckwheat pancakes: a breakfast that’s healthy, filling and just as delicious when eaten for dinner too! Have these ready in under 30 minutes and serve with a simple tahini veggie slaw that can also be enjoyed on its own. Sometimes, I just gotta start my day with savoury pancakes. I’m more of a…
Creamy Tomato Pasta With Tofu
A creamy vegan tomato pasta sauce that’s simple to make, healthy and comforting is an easy go-to dinner idea. Stir in some tofu and serve straight away, or store in the fridge for a cold pasta dish! Gluten-free and oil-free. Pasta: my go-to base for meals when I have no idea what to cook. Perfect…
Maple Butternut Squash Autumn Salad Bowl
Vibrant and packed full of seasonal flavour and texture, this butternut squash and kale autumn salad will help you celebrate fall in style! Vegan, oil-free and gluten-free, and made from simple ingredients with minimal effort. We all know that summer is perhaps the optimal time for refreshing seasonal produce and eating huge, vibrant salads every…
Easy Black Bean And Vegetable Rice Soup
This vegan black bean rice soup with vegetables is a cosy, comforting dish to warm up with on a chilly evening. Make this for lunch or dinner with simple ingredients and enjoy with a slice of your favourite bread! Oil-free, whole foods plantbased. Can you believe it’s soup season in two days?! Well, not quite…
Berry And Almond Vegan Polenta Cake
Start your morning with a slice of vegan polenta cake, or take it with you for snacking on the go! This cake is fudgy and dense, incredibly moreish and perfect when eaten with a thick layer of nut butter. Oil-free and gluten-free. Disclosure: some of the links in this post are affiliate links. This does…
