This easy vegan lentil loaf is a perfect main dish for a plantbased Christmas or Thanksgiving! Made with red lentils and lots of vegetables like carrots, peppers, mushrooms and aubergine. This recipe is super flavourful, gluten-free, oil-free, nut-free, dairy-free and will certainly be a crowdpleaser at holiday parties and gatherings! Can you quote believe that…
Blog
Winter Black Bean Salad With Rice And Kale
An easy and delicious winter black bean salad with rice and kale! Vegan, gluten-free and oil-free, this recipe works perfectly either as a main or a side dish. Perfect for a quick weeknight dinner! I love taking salads to the next level, because it’s pretty much impossible to suppose that any of us like boring…
Apple Pie Coconut Chia Pudding
This easy apple pie coconut chia pudding is perfect for dessert or a make-ahead breakfast! Topped with stovetop cinnamon apples, it’s comforting and healthy at the same time. Vegan, gluten-free, made with minimal ingredients. I love chia pudding at the moment – a lot. It’s such an easy make-ahead breakfast. All you have to do…
Mushroom And Potato Piroshki
This piroshki recipe is made with potatoes and mushrooms as a filling. A vegan, gluten-free and healthy version of a Russian classic that makes a delicious side dish or appetizer at parties and gatherings! I’m so excited to share this piroshki recipe because I love making healthier, vegan versions of my old favourite dishes. To…
25 Ways To Make Vegetables Taste Good
A roundup of 25 delicious vegan recipes that show how to make vegetables taste good! Featuring salads, soups, stir-fries, burgers and so much more. Plenty of gluten-free and oil-free options. I have to admit that I have never been someone that dislikes vegetables. I grew up eating them, and have only fallen in love more…
Noodle Soup With Roasted Chickpeas
This gluten-free vegan noodle soup is cozy and incredibly delicious. It’s packed full of flavour and crunch thanks to the easy roasted chickpeas. Made with simple ingredients and ready in under 20 minutes, it makes the perfect healthy weeknight dinner. When does soup season start and end? Never, in my opinion. Just like I can…
Zucchini Fritters With Red Lentils
These vegan zucchini fritters are made with red lentils and sweetcorn. Healthy and super versatile, they’re delicious as a starter or side dish, in sandwiches, and in salads. Gluten-free and oil-free. It’s no secret that I love getting creative in the kitchen. Sometimes that’s creating something new all together, sometimes it’s switching up an old…
Vegan Coconut Vegetable And Mushroom Stir-fry
This gluten-free vegan coconut vegetable and mushroom stir-fry is a delicious, healthy 15-minute meal that’s perfect for a weeknight dinner! Made with lots of vegetables and a rich, creamy coconut sauce, this easy meal is packed full of flavour and completely fuss-free. Noodles deserve nothing other than the heart eyes emoji. I’m pretty obsessed with…
4-Ingredient Sweet Pumpkin Hummus
This 4-ingredient sweet pumpkin hummus is perfectly smooth and thick, and wonderful dip to serve as a snack, side dish or appetizer. I also love using it as a delicious spread for toast and rice cakes! Vegan and gluten-free. You know those dips that are so good you just want to eat them by themselves…
