Vegan BBQ pulled 'pork'

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Prepare the jackfruit 01 Pull apart the jackfruit pieces, then mix it with cumin, garam masala, dried coriander, apple cider vinegar, sriracha, coconut sguar and BBQ sauce.

Bake 02 Bake the jackfruit at 180 degrees C/350 F for 20 minutes.

Cook vegetables 03 Cook garlic, onions and shiitake mushrooms in olive oil until softened.

04 Add the jackfruit, water, tomato paste, water and the rest of the BBQ sauce.

Serve immediately 05 Or keep in the fridge in an airtight container for 3-4 days.

Serve in a sandwich! Serve the jackfruit with avocado, lettuce, dairy-free mayo, and other veggies of your choice. Get the recipe